This top-rated mandoline slicer is dishwasher safe.

You'll also love that it has a safety lock that secures the blade when you're not going to use it. At least, you won't have to worry about it slipping off your hands and cutting yourself-which has probably happened to all of us. It has a rubberize foothold to keep the mandoline slicer in place and a comfortable handle to help support the mandoline as you slice. This makes it even easier for us since it keeps the danger of cutting ourselves with the mandoline slicer. The blades are already secured inside the mandoline and only open and replace the blade to make beautiful cuts of veggies in no time. We like how easy it is to change the blades too. We also love that it comes with a food holder with metal pins that secure the food as you slice. The thickness starts off at 1.5 mm, 3mm, 4.5mm, to 6mm thick slices of veggies. You can easily adjust the level of thickness you want your slices to be and viola! You have perfectly even cuts of veggies any time of the day, unlike other mandoline slicers where you have to replace the blade for one that has a wider or thicker adjustment. What's also good about the OXO mandoline slicer is that it has a built-in thickness adjuster. It has a straight cutter for easy slices of cheese and veggies to add to your sandwich, wavy cuts for an added panache to the meals you make for your kids to enjoy their lunch, julienne strips to easily cut french fries with, and finer julienne cuts for you to easily slice food for your teething toddler. The sharp v-shaped blade comes in four styles to produce different cuts of veggies. You will love that this mandoline slicer is also very versatile in cutting through tough veggies like carrots and potatoes, as well as soft watery fruits like tomatoes and strawberries. It uses high-grade stainless steel mounted on a sturdy BPA-free plastic. You see, this mandoline slicer is one tough chick. It's making things extremely easy for us in preparing meals for lunch, dinner, and even breakfast. You can use these noodles directly in your recipes or line a large storage container with a paper towel, add your zucchini noodles, and store them in the refrigerator for up to three days.You have to admit, using a mandoline slicer is fairly simple. According to expert Thomas Keller, leaving your salted zucchini to sit for 10 minutes and then blotting with a dry paper towel to absorb the extracted water helps maintain the texture of the zucchini once cooked. An easy solution is to toss your raw noodles in salt to draw out the excess moisture through the process of osmosis (via The Los Angeles Times). Add basil pesto or garlicky brown butter for a light yet unctuous dish.īecause zucchini is 94% water, the main thing to avoid is soggy noodles. Alternatively, use the julienne attachment to make Spaghetti style noodles, which are perfect raw or lightly sautéed.

To recreate wide noodles like Pappardelle or Fettuccine, manually cut the long ribbons into strips. For lasagna sheets, use the ⅛-inch straight blade on your mandoline to make robust, long ribbons. How you cut your noodles will depend on the pasta you'll be replicating.

Best mandoline slicer with kids